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February 2012
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The Secret of Stretching a Chicken (part 3)

Do you remember that nice pile of chicken breast cubes that you set aside after making your chicken soup?Well we are going to make  a wonderful stir fry, lo mein, fried rice, or chow mein from that leftover chicken.  Of course, it is even nicer if you start with raw chicken for these dishes, but [...]

Today’s Recipe for Stretching the Dollar

I’ve gotten into the habit of looking through my refrigerator to  see what’s growing in there before I go to the grocery store.  I take it all out, reorganize the foods that can stay, and then go do my shopping.  After I get home with my bags full of groceries, and put them all away, [...]