Jon from Prague has honored us with his famous potato casserole recipe.  It is another great way to use some of the things in your refrigerator that are beginning to grow, and it is tasty , too!  I had them myself when I was in Prague last year!

Grab the three potatoes you have left in the [...]]]>

Jon from Prague has honored us with his famous potato casserole recipe.  It is another great way to use some of the things in your refrigerator that are beginning to grow, and it is tasty , too!  I had them myself when I was in Prague last year!

Grab the three potatoes you have left in the bag, one onion, an egg, and some not too ripe milk!

• wash the potatoes (don’t peel them) and remove any eyes!
• slice the potatoes and soak them in warmish water for about 30 mins
• while the potatoes are soaking, peel and slice the onion
• break the egg into a mug and add the milk, give it a quick stir to break the yolk.
• remov e the potatoes from the water and place them in a smallish (oven proof) ceramic dish, one layer of potatoes, one layer of onion add a dash of salt and pepper to each layer if you like… keep going till you run out of po tato! (I like to keep the ends of the potatoes for the top and they brown up nicely

Poor over the milk and egg mix (don’t worry if it doesn’t come all the way to the top, it will expand)

Pop it in the oven on 220c (that would be 425 F for you Americans) for about 25 mins, or until it smell so good you can’t wait any longer

Very cheap and easy to make (heck, I can do it!)

Thank you, Jon!   Anyone else have a cheap recipe that uses leftovers or over the hill foods?  We’d love to hear from you!

Sandi